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On Friday, July 17th, join your fellow Robert Hall Secret Supper Society members upstairs at Capone's Bar for an experience where you can sip, mingle, and enjoy thoughtfully paired bites at your own pace.
The evening's wine selections have been curated by Holly Phillips, Winston-Salem native, Sommelier, and founder of Brut & Bougie, a company known for creating unforgettable bespoke wine experiences. Holly's journey into the wine world began in New York City, where she combined her background in corporate hospitality with a growing passion for wine. After traveling extensively and partnering with renowned wineries, she returned home to North Carolina in 2020 and now calls Wilmington home, bringing her expertise and enthusiasm to events across the state.
Holly has selected four exceptional wines to pair with an array of hors d'oeuvres from Rooster’s Wood-Fired Kitchen, featuring passed appetizers throughout the evening along with a beautifully appointed grazing table to explore at your leisure. The result is an evening that's approachable, interactive, and perfect for both seasoned wine lovers and those simply looking to discover something new.
Tickets are $75 per person, and space is intentionally limited to create an intimate experience, so don't wait to reserve your spot.
On Friday, July 17th, join your fellow Robert Hall Secret Supper Society members upstairs at Capone's Bar for an experience where you can sip, mingle, and enjoy thoughtfully paired bites at your own pace.
The evening's wine selections have been curated by Holly Phillips, Winston-Salem native, Sommelier, and founder of Brut & Bougie, a company known for creating unforgettable bespoke wine experiences. Holly's journey into the wine world began in New York City, where she combined her background in corporate hospitality with a growing passion for wine. After traveling extensively and partnering with renowned wineries, she returned home to North Carolina in 2020 and now calls Wilmington home, bringing her expertise and enthusiasm to events across the state.
Holly has selected four exceptional wines to pair with an array of hors d'oeuvres from Rooster’s Wood-Fired Kitchen, featuring passed appetizers throughout the evening along with a beautifully appointed grazing table to explore at your leisure. The result is an evening that's approachable, interactive, and perfect for both seasoned wine lovers and those simply looking to discover something new.
Tickets are $75 per person, and space is intentionally limited to create an intimate experience, so don't wait to reserve your spot.